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Spearmint / Mentha Longifolia

Spearmint is a perineal culinary herb belonging to the Poaceae family. Spearmint is famous all over the world. Spearmint leaves carry glands containing an aromatic oil comprising of Carbon used in medicine (especially in dental care) and aromatherapy. Spearmint is also used as a flavoring condiment- especially in the tea and beverage industry. In addition Spearmint is commonly used in the candy and toiletry industry (toothpaste, mouthwash, shampoo, etc.) for the refreshing sensation it renders.
Spearmint is used to season salads, sauces, fish and chicken casseroles, desserts and various infusions.

Herbs Value

Nutritional value For every 100 grams
Rosmarinic Acid ≈3%
Fat 0.9 gm
Protein 3.0 gm
Carbohydrates 14 gm
Vitamin B1 0.08 mg
Vitamin B2 0.25 mg
Vitamin B3 1.7 mg
Vitamin B6 0.1 mg
Aromatic Oil 45%
Contains Omega 3 fatty acid
High anti-oxidant properties