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Red Basil / Ocimum Dasilicum

Red basil is an annual plant belonging to the Lamiaceae family. The herb contains high concentrations of “anthocyanin” agents, renowned for their antioxidant properties, which render the herb a dark purple color. Red basil is very popular in Eastern Europe, where it is most commonly used in salads. Red basil can be used in meat roasts, fish dishes and cheese plates or simply to garnish a dish. In popular medicine, Red Basil is known for its medicinal properties in treating digestive problems.

Herbs Value

Nutritional value For every 100 grams
Fat 0.6 gr
Protein 2.5 gr
Carbohydrates 4.3 gr
Folic Acid 60 mcg
Vitamin B2 0.07 mg
Vitamin B3 0.9 mg
Vitamin B6 0.1 mg
Beta-carotene 264 mg
Contains Omega 3 fatty acid
High anti-oxidant properties

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