Share on facebook
Share on google
Share on twitter
Share on linkedin

Dill / Anethum Graveolens

Dill is an annual plant belonging to the Apiaceae family. Dill is a fine culinary herb characterized by its mild flavor, which is best kept when used shortly after harvest. Dill seeds are also edible. Dill may be added as a fresh herb to salads and stews or may be infused when brewed in hot water. Dill enhances the taste of egg dishes, cheese hors-d’oeuvres, vegetables, soups and adds flavor to pickled vegetables. Dill is also used as garnish. Dill is recognized for its significant medicinal properties such as alleviating gastritis and flatulence, facilitating the production of breast milk, relaxing and improving sleep patterns, preventing bad breath and more. Dill is renowned for being rich in antioxidants, potassium, minerals and vitamins.

Herbs Value

Potassium700 mg
Folic Acid150 mcg
Vitamin B10.08 mg
Vitamin B20.05 mg
Vitamin B30.2 mg
Vitamin B60.08 mg
Vitamin E0.7 mg
Vitamin C130 mg
Beta-carotene400 mcg
Fat0.8 gr
Protein3.0 gr
Carbohydrates6.0 gr
Contains Omega 3 fatty acid

Follow Us

Contact Details

You can talk with us in any way you want, and we will get back to you as soon as possible.