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Chervil / Anthriscus cerefolium

Chervil is an annual plant belonging to the Apiaceae family. Chervil has an understated flavor of aniseed. As a delicate and multicolor herb, Chervil is used as a seasoning ingredient in numerous recipes such as chicken casseroles, seafood, soup, omelets and salads. Chervil loses of its flavor when overcooked therefore it is recommended to add the herb immediately before the end of the cooking process. Chervil is also used as garnish. In popular medicine, Chervil was used as a skin cleansing lotion, as a bloodstream purification agent and as an oil added to pregnant women’ baths.

Herbs Value

Nutritional valueFor every 100 grams
Potassium700 mg
Folic Acid150 mcg
Vitamin B10.08 mg
Vitamin B20.05 mg
Vitamin B30.2 mg
Vitamin B60.08 mg
Vitamin E0.7 mg
Vitamin C130 mg
Beta-carotene400 mcg
Fat0.8 gr
Protein3.0 gr
Carbohydrates6.0 gr
Contains Omega 3 fatty acid

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