Search
Close this search box.

赤いバジル

Red basil is an annual plant belonging to the Lamiaceae family. The herb contains high concentrations of “anthocyanin” agents, renowned for their antioxidant properties, which render the herb a dark purple color. Red basil is very popular in Eastern Europe, where it is most commonly used in salads. Red basil can be used in meat roasts, fish dishes and cheese plates or simply to garnish a dish. In popular medicine, Red Basil is known for its medicinal properties in treating digestive problems.

私達の価値

Follow Us

Contact Details

You can talk with us in any way you want, and we will get back to you as soon as possible.

フォローする

連絡先

あなたが好きなように私たちと話すことができ、私たちはできるだけ早くあなたに戻ります。